02_BEER & WINE

Filters and sort

Takasago Amazake 190ml
Nishibori Peach 200 ml
Seifuku Yuzu 720 ml
Nishibori Blueberry 200 ml
Nishibori Strawberry 200 ml
Yachiya Black Tea Liqueur 500 ml
Seifuku Shikwasa 720 ml
Takasago Kombu Umeshu 720 ml

HOW TO MAKE JAPANESE FOOD

Cook Real Japanese Flavors Effortlessly with HARRO

Okonomiyaki

Tamago Sandwich

Japanese Curry

Matcha

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