02_FROZEN MEAT & SEAFOOD

Filters and sort

Salted Mackerel Fillet (Shiosaba)
Arabiki Pork Sausages
Shishamo Ichiyaboshi (overnight dried Capelin)
Ebi Fry 12-13cm
Arabiki Pork Sausages with Cheese
Black Angus Suki Yaki 1.0mm 500g
Kanikama (9cm) (60%+ surimi)
Saba (Mackerel) Hiraki Ichiyaboshi
Unagi Kabayaki 9oz
Tamago Yaki (Sushi Omelette)
Ajitsuke Mozuku 150g
Arabiki Pork Sausages with Chili cheese

HOW TO MAKE JAPANESE FOOD

Cook Real Japanese Flavors Effortlessly with HARRO

Okonomiyaki

Tamago Sandwich

Japanese Curry

Matcha

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