SAUCE & TSUYU

OILS & DRESSINGS

DASHI

SPICES & PASTES


SAUCE

Smooth, rich, and savory, Japanese sauces elevate simple ingredients, adding complexity and a distinctive taste to every meal.

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SAUCES & MAYO

Refine your okonomiyaki, takoyaki, and tonkatsu with this exquisite Japanese sauce—unveiling layers of umami elegance in every refined bite.

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OILS & DRESSINGS

Elevate every dish with our Japanese dressing—crisp citrus-soy symphony that awakens ingredients with sophisticated zing and timeless Japanese finesse.

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DASHI

Effortless elegance in every dashi: premium granulated dashi delivers restaurant-grade depth, transforming simple soups into symphonies of savory refinement.

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SEASONINGS

Add a subtle, elegant accent to any dish with Japan’s finest condiments: wasabi, mustard, and shichimi—refined sparks that awaken flavors with effortless sophistication.

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01_CONDIMENTS

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Pittig Okonomi Sauce Otafuku 300g
Tenmenjan (Tianmian Sauce, Sweet Bean Sauce)
Gohan Desuyo(seaweed boiled in soy sauce)
Bainiku (Plum Paste in Tube)
Sushi Taro Kurozu Iri (Seasoning Mix for Chirashi Sushi)
Shiitake umami dashi|しいたけ Shiitake umami dashi|しいたけ
Iso Ichiban Furikake (Rice Seasoning with Bonito & Seasoned Nori Seaweed)
Pepa Tama Furikake (Rice Seasoning with Black Pepper & Egg)
EX Golden Curry Karakuchi (Curry Roux Hot)
Wasabi Powder S&B
Shiso Ume (Plum Paste)
Mutenka Haccho Miso (Dark Fermented Soybean Paste)
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