SAUCE & TSUYU

OILS & DRESSINGS

DASHI

SPICES & PASTES


SAUCE

Smooth, rich, and savory, Japanese sauces elevate simple ingredients, adding complexity and a distinctive taste to every meal.

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SAUCES & MAYO

Refine your okonomiyaki, takoyaki, and tonkatsu with this exquisite Japanese sauce—unveiling layers of umami elegance in every refined bite.

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OILS & DRESSINGS

Elevate every dish with our Japanese dressing—crisp citrus-soy symphony that awakens ingredients with sophisticated zing and timeless Japanese finesse.

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DASHI

Effortless elegance in every dashi: premium granulated dashi delivers restaurant-grade depth, transforming simple soups into symphonies of savory refinement.

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SEASONINGS

Add a subtle, elegant accent to any dish with Japan’s finest condiments: wasabi, mustard, and shichimi—refined sparks that awaken flavors with effortless sophistication.

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01_CONDIMENTS

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Pittig Okonomi Sauce Otafuku 300g
Kombu Cha (Kombu Seaweed Tea)
Sushi Taro Kurozu Iri (Seasoning Mix for Chirashi Sushi)
Wasabi Powder S&B
Bainiku (Plum Paste in Tube)
Iso Ichiban Furikake (Rice Seasoning with Bonito & Seasoned Nori Seaweed)
Pepa Tama Furikake (Rice Seasoning with Black Pepper & Egg)
Mutenka Haccho Miso (Dark Fermented Soybean Paste)
Otona No Furikake Wasabi (Rice Seasoning with Wasabi)
Freeze-Dried Miso Granules 200g
Shiso Ume (Plum Paste)
EX Golden Curry Karakuchi (Curry Roux Hot)
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