SAUCE & TSUYU

OILS & DRESSINGS

DASHI

SPICES & PASTES


SAUCE

Smooth, rich, and savory, Japanese sauces elevate simple ingredients, adding complexity and a distinctive taste to every meal.

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SAUCES & MAYO

Refine your okonomiyaki, takoyaki, and tonkatsu with this exquisite Japanese sauce—unveiling layers of umami elegance in every refined bite.

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OILS & DRESSINGS

Elevate every dish with our Japanese dressing—crisp citrus-soy symphony that awakens ingredients with sophisticated zing and timeless Japanese finesse.

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DASHI

Effortless elegance in every dashi: premium granulated dashi delivers restaurant-grade depth, transforming simple soups into symphonies of savory refinement.

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SEASONINGS

Add a subtle, elegant accent to any dish with Japan’s finest condiments: wasabi, mustard, and shichimi—refined sparks that awaken flavors with effortless sophistication.

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01_CONDIMENTS

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Japanese soup base 1L
Soy sauce1L Kikkoman
Shiitake Dashi (Shiitake Soup Stock)
Hon Katsuo Furikake (Rice Seasoning with Bonito Flakes)
Soy sauce 500ml Kikkoman Soy sauce 500ml Kikkoman
Hot Red Pepper Pasta 500g
Tokusen Nama Wasabi (Wasabi Paste)
Isoka Nori Furikake (Rice Seasoning with Nori Seaweed)
Organic soy sauce 500ml Kikkoman
Mazekomi Wakame Wakana (Rice Seasoning with Wakame Seaweed & Radish Leaves)
Golden Curry Chukara (Curry Roux Medium Hot)92g Golden Curry Chukara (Curry Roux Medium Hot)92g
Torokeru Hayashi (Hashed Beef Roux)160g Torokeru Hayashi (Hashed Beef Roux)160g
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