SAUCE & TSUYU

OILS & DRESSINGS

DASHI

SPICES & PASTES


SAUCE

Smooth, rich, and savory, Japanese sauces elevate simple ingredients, adding complexity and a distinctive taste to every meal.

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SAUCES & MAYO

Refine your okonomiyaki, takoyaki, and tonkatsu with this exquisite Japanese sauce—unveiling layers of umami elegance in every refined bite.

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OILS & DRESSINGS

Elevate every dish with our Japanese dressing—crisp citrus-soy symphony that awakens ingredients with sophisticated zing and timeless Japanese finesse.

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DASHI

Effortless elegance in every dashi: premium granulated dashi delivers restaurant-grade depth, transforming simple soups into symphonies of savory refinement.

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SEASONINGS

Add a subtle, elegant accent to any dish with Japan’s finest condiments: wasabi, mustard, and shichimi—refined sparks that awaken flavors with effortless sophistication.

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01_CONDIMENTS

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Shichimi togarashi 15g
Mirinfu Choomiryo 500ml
Mazekomi Wakame Sake (Rice Seasoning with Wakame Seaweed & Salmon)
Mazekomi Wakame Umejiso (Rice Seasoning with Wakame Seaweed & Plum)
Golden Curry Amakuchi (Curry Roux Mild) 92g Golden Curry Amakuchi (Curry Roux Mild) 92g
Oroshi Nama Shoga (Grated Ginger)
Hondashi (Bonito Soup Stock)
Yakiniku Furikake (Rice Seasoning with BBQ Sauce Flavor)
Nori Shirasu Furikake (Rice Seasoning with Nori Seaweed & Whitebait)
Nori Wasabi Furikake (Rice Seasoning with Nori Seaweed & Wasabi)
Ajinomoto Monosodium Glutamate 200g
Mentsuyu Katsuobushi-Ya No Dashi (Noodle Soup Stock)
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