Yamabuki miso variety set
Description
100g x 5packs
Shirayamabuki (White Yamabuki) - 100g
A smooth, strained miso with an exceptionally long aging period for a light-colored miso. Its mellow flavor and silky texture make it versatile and easy to use in a wide variety of dishes. The taste is remarkably mild and well-balanced.
Ingredients: Soybeans, Rice, Salt
Kuzaemon - 100g
Created to commemorate the company's 333rd anniversary and named after the generations of founders who have carried on the family legacy.
With a high koji ratio of 13 parts koji to 10 parts soybeans, this miso offers a naturally gentle sweetness from the rice while retaining the rich umami of soybeans. It is a popular sweet-style miso loved for its harmonious flavor.
Ingredients: Soybeans, Rice, Salt, Alcohol
Richness & Aroma - 100g
A richly flavored miso with a soft, full-bodied taste. The moment the package is opened, an inviting aroma of fermented miso fills the air.
Its umami, richness, and saltiness are perfectly balanced, making it one of the brewery's most highly recommended and best-loved misos.
Ingredients: Soybeans, Rice, Salt
Yamabuki Koji - 100g
Made with an abundant koji ratio of 15 parts koji to 10 parts soybeans, this miso highlights the natural sweetness and umami of rice.
The sweetness and savory richness beautifully balance the saltiness, creating a flavor that wins over anyone after just one taste. Perfect not only for miso soup but also for a wide range of culinary applications.
Ingredients: Soybeans, Rice, Salt, Alcohol
Kaden Yamabuki - 100g
Crafted using the brewery's traditional method passed down since its founding, in which soybeans are steamed rather than boiled to preserve their natural flavor and umami.
With a koji ratio of 7 parts koji to 10 parts soybeans, this rustic red-grain miso delivers a deep soybean aroma and a rich, hearty taste that evokes the comforting flavors of traditional Japanese country cooking.
Ingredients: Soybeans, Rice, Salt
Note for overseas customers: Koji ratio refers to the amount of rice koji used relative to soybeans. In general, a higher koji ratio produces a sweeter and milder miso, while a lower ratio results in a richer, more robust soybean flavor.
Storage & Handling
Store in a cool, dry place away from direct sunlight and high temperatures.
For best quality: Although miso is a fermented food with excellent keeping properties, prolonged storage in a warm environment may result in over-maturation and changes in flavor. Refrigeration is recommended after opening. Freezing is also suitable and will help preserve freshness without affecting the quality of the miso.
PRODUCT CARE
Shipping
We are committed to delivering your orders as quickly and reliably as possible. Your purchase will be processed within 1-2 business days after order confirmation. Delivery times vary based on your location and may range from 3 to 7 business days. We offer several shipping options, including standard and express delivery.
Once your order has shipped, you will receive a notification with a tracking number so you can monitor its progress. If you have any questions about shipping, please contact our customer support team.
Returns
If you are not completely satisfied with your purchase, you may return the item within 14 days of receipt. To be eligible for a return, the item must be in its original packaging and in the same condition as when you received it.
To initiate a return, please contact our customer support team for instructions and to obtain a return authorization. Once we receive the returned item, we will process your return and, if applicable, issue a refund to your original payment method within 7-10 business days.
Please note that some items may be excluded from the return policy. For more details, refer to our full return policy or contact us directly.
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