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Kin No Gomadare Baisen Arabiki Shiage (Creamy Sesame Sauce)
Cook Do Butaniku To Moyashi No Shisen Komi Itame (Seasoning for Stir-Fry Pork and Bean Sprout with Sichuan Spices) Cook Do Butaniku To Moyashi No Shisen Komi Itame (Seasoning for Stir-Fry Pork and Bean Sprout with Sichuan Spices)
Cook Do Shisen Shiki Mabo Tofu (Seasoning for Sichuan Style Mapo Tofu) Cook Do Shisen Shiki Mabo Tofu (Seasoning for Sichuan Style Mapo Tofu)
Cook Do Subuta (Seasoning for Sweet and Sour Pork) Cook Do Subuta (Seasoning for Sweet and Sour Pork)
Sakutto Agaru Karaageko Koumi Shoyu Aji (Seasoned Flour Mix for Fried Chicken with Soy Sauce Flavor)
Azabu Jyuban Sankoen Hiden Yakiniku No Tare (BBQ Sauce)
Nukazuke Takuan 1/2 (Yellow Pickled Radish Half Size)
Toku Ichi Tsubozuke (Pickeled Radish with Soy Sauce Flavor) Toku Ichi Tsubozuke (Pickeled Radish with Soy Sauce Flavor)
Toku Ichi Ao Kyurizuke (Pickled Cucumber)
Toku Ichi Shibazuke (Pickled Cucumber & Aubergine with Red Shiso Leaves) Toku Ichi Shibazuke (Pickled Cucumber & Aubergine with Red Shiso Leaves)