New arrivals

Filters and sort

Kin No Gomadare Baisen Arabiki Shiage (Creamy Sesame Sauce)
Cook Do Shisen Shiki Mabo Tofu (Seasoning for Sichuan Style Mapo Tofu) Cook Do Shisen Shiki Mabo Tofu (Seasoning for Sichuan Style Mapo Tofu)
Cook Do Subuta (Seasoning for Sweet and Sour Pork) Cook Do Subuta (Seasoning for Sweet and Sour Pork)
Sakutto Agaru Karaageko Koumi Shoyu Aji (Seasoned Flour Mix for Fried Chicken with Soy Sauce Flavor)
Azabu Jyuban Sankoen Hiden Yakiniku No Tare (BBQ Sauce)
Umeboshi Shiso Iri (Pickled Plums with Red Perilla)
Nukazuke Takuan 1/2 (Yellow Pickled Radish Half Size)
Toku Ichi Shibazuke (Pickled Cucumber & Aubergine with Red Shiso Leaves) Toku Ichi Shibazuke (Pickled Cucumber & Aubergine with Red Shiso Leaves)
Toku Ichi Fukujinzuke (Sliced Vegetables Pickled in Soy Sauce)
Arabiki Kuro Kosho Garlic Chahan No Moto (Garlic Fried Rice Seasoning) Arabiki Kuro Kosho Garlic Chahan No Moto (Garlic Fried Rice Seasoning)