02_FROZEN MEAT & SEAFOOD

Filters and sort

Salted Mackerel Fillet (Shiosaba)
Arabiki Pork Sausages
Shishamo Ichiyaboshi (overnight dried Capelin)
Arabiki Pork Sausages with Cheese
Unagi Kabayaki 9oz
Black Angus Suki Yaki 1.0mm 500g
Saba (Mackerel) Hiraki Ichiyaboshi
Kanikama (9cm) (60%+ surimi)
Arabiki Pork Sausages with Chili cheese
Ajitsuke Mozuku 150g
Tamago Yaki (Sushi Omelette)
Yakitori 210g

HOW TO MAKE JAPANESE FOOD

Cook Real Japanese Flavors Effortlessly with HARRO

Okonomiyaki

Tamago Sandwich

Japanese Curry

Matcha

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