Sesame Miso

A rich, full‑bodied soup made with naturally fermented Japanese whole‑soybean miso, complemented by the warm aroma and depth of sesame. Ideal toppings include wood ear mushrooms, green onions, or sweet‑savory sautéed vegan meat.

Product Description

A plant‑based ramen crafted with care, featuring non‑fried noodles made from Japanese wheat flour and brown rice flour, produced without kansui. Made without sugar or any animal‑derived ingredients.

Net weight: 119g (noodles 80 g)

Tips for Making “Ohsawa Vegan Brown Rice Ramen” Even More Delicious

1. Use a pot that fits the noodles just right

If the pot is too large, the water becomes shallow and the noodles won’t cook evenly. A pot around 18 cm in diameter works best.

2. Loosen the noodles gently

If you try to separate the noodles immediately after adding them to boiling water, they may break. Let them soften naturally for a moment, then gently loosen them with chopsticks.

3. Add the soup after turning off the heat

The included soup is made with naturally brewed seasonings. Adding it after turning off the heat preserves its aroma and flavor.

Enjoy your favorite flavor with your favorite toppings

Try different combinations and creative recipes to make your ramen even more delicious. With its gentle, comforting taste, Ohsawa Vegan Brown Rice Ramen is also great for pantry stocking and everyday meals.