Tagashira Hōjicha —

A Gentle, Aromatic Tea for Relaxation Tagashira’s hōjicha is crafted from deeply‑steamed and lightly‑steamed stem teas, each carefully roasted over a strong flame and blended in a secret ratio. This meticulous process brings out a rich aroma, mellow sweetness, and smooth flavor.

Low in caffeine, it’s a comforting tea suitable for children, the elderly, and even those who are pregnant. Enjoy it before meals to refresh your palate or as a soothing drink before bedtime to unwind and relax.

Ingredients: Green tea (Shizuoka, Japan)

Recommended water temperature: Boiling water

How to Store Japanese Tea (Guidelines for Best Freshness)

For the best flavor, we recommend purchasing an amount you can enjoy within about one month.

1. Air (Oxygen)

Exposure to air reduces vitamin C and catechins. Store tea in airtight containers and take out only the amount you need.

2. Moisture

When adding tea leaves to a warmed teapot, moisture on the spoon can dampen the leaves. Make sure the spoon is completely dry before use.

3. Light (UV)

Direct sunlight or clear glass containers can cause discoloration and deterioration. Keep tea in a cool, shaded, well‑ventilated place.

4. Odors

Open packages absorb surrounding smells, which can affect the tea’s quality. Seal tightly to prevent odor transfer and minimize air exposure.

5. Heat

Temperatures above 30°C can cause the tea to lose its color and freshness. Ideal storage conditions are 55–65% humidity and 0–5°C. Lower‑grade teas are generally stored at room temperature.