海老餃子 600g 味の素
Description
Net. 600g /30pieses
Stuffed with plump shrimp for a fresh, slightly sweet seafood flavor and springy texture.
Cooking Instructions: Cook from frozen
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Pan-frying: Heat 1 tbsp of oil in a skillet. Add frozen gyozas and fry flat-side down for 2 minutes. Pour in 1 cup of water (approx. 60 ml). Cover with a lid and steam for 2 minutes. Remove the lid and cook for another 1 minute until the water evaporates.
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Deep-frying: Deep-fry for 3 minutes and 30 seconds.
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Steaming: Steam at 100°C for approximately 5 minutes.
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Air-frying: Arrange gyozas in a single layer, making sure they do not overlap. Air-fry at 200°C for about 8 minutes (depending on the model) until golden and crispy.
PRODUCT CARE
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