麹そば醤油

麹そば醤油

Sale price €16,50Regular price
Regular price €16,50
Tax included.

Made by CHORO KOJI

Discover the deep umami of our handcrafted Soy Sauce (Shoyu), made with soybeans/Emmer Koji, an ancient grain grown in the Netherlands. Fermented and aged traditionally in barrels, this Shoyu offers a rich, savory flavor with nutty notes, and gentle sweetness from secondary fermentation with Emmer Koji itself, perfect for enhancing any dish.

Quantity: 180ml

We strive for a shortened supply chain, directly sourcing ingredients from local organic farmers and producers. Here’s the origin and supplier of our ingredients:

Shelf life: 1 year after opening when stored in the fridge.

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Custom products design

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10In stock, ready to ship

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