Fukamushi Matcha Genmaicha

— A Perfect Balance of Sweetness and Aroma This premium blend combines deeply steamed sencha with Uji matcha and top‑grade glutinous rice. The result is a tea with a distinctive sweetness and a rich, toasty aroma.

Unlike ordinary genmaicha, which often uses lower‑grade second or third harvest tea leaves, our blend features first‑flush fukamushi sencha from Shizuoka and high‑quality matcha from Uji, Kyoto. The mellow sweetness of matcha harmonizes beautifully with the roasted fragrance of rice, creating a gentle and refined aftertaste that transforms the typical image of genmaicha.

Because it uses deeply steamed tea leaves, the flavor remains rich even in the second infusion—something that lighter‑steamed teas cannot achieve. After extensive testing, we found the ideal matcha ratio that enhances the rice aroma without overpowering it.

Enjoy this matcha‑and‑rice blend during meals or as a comforting tea for ochazuke.

Ingredients: Green tea (Shizuoka), glutinous rice (Japan), matcha (Kyoto) Recommended water temperature: 80°C

How to Store Japanese Tea (Guidelines for Best Freshness)

For the best flavor, we recommend purchasing an amount you can enjoy within about one month.

1. Air (Oxygen)

Exposure to air reduces vitamin C and catechins. Store tea in airtight containers and take out only the amount you need.

2. Moisture

When adding tea leaves to a warmed teapot, moisture on the spoon can dampen the leaves. Make sure the spoon is completely dry before use.

3. Light (UV)

Direct sunlight or clear glass containers can cause discoloration and deterioration. Keep tea in a cool, shaded, well‑ventilated place.

4. Odors

Open packages absorb surrounding smells, which can affect the tea’s quality. Seal tightly to prevent odor transfer and minimize air exposure.

5. Heat

Temperatures above 30°C can cause the tea to lose its color and freshness. Ideal storage conditions are 55–65% humidity and 0–5°C. Lower‑grade teas are generally stored at room temperature.