{"title":"03_冷凍餃子・点心","description":"","products":[{"product_id":"chicken-veggie-gyoza-18-c-10x600-gr-ajinomoto","title":"チキン＆野菜 餃子　600g 味の素","description":"\u003cp\u003e\u003cb\u003eNet. 600g \/30pieses\u003cbr\u003e\u003cbr\u003eLight \u0026amp; Juicy Flavor:\u003c\/b\u003e Made with chicken instead of pork for a healthy, refreshing taste that is light on oil. Each bite delivers a burst of rich, savory juices.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCrispy Veggies \u0026amp; Authentic Seasoning:\u003c\/b\u003e Packed with vegetables like cabbage and onion for a subtle natural sweetness. Seasoned with garlic, ginger, chives, sesame oil, and soy sauce, these gyozas pack an authentic Japanese flavor that needs no extra dipping sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVersatile Textures:\u003c\/b\u003e Pan-fry for a delicate, crisp crust, or steam to enjoy a soft, chewy texture that also works great in soups.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking Instructions: Cook from frozen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePan-frying:\u003c\/b\u003e Heat 1 tbsp of oil in a skillet. Add frozen gyozas and fry flat-side down for 2 minutes. Pour in 1 cup of water (approx. 60 ml). Cover with a lid and steam for 2 minutes. Remove the lid and cook for another 1 minute until the water evaporates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDeep-frying:\u003c\/b\u003e Deep-fry for 3 minutes and 30 seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSteaming:\u003c\/b\u003e Steam at 100°C for approximately 5 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAir-frying:\u003c\/b\u003e Arrange gyozas in a single layer, making sure they do not overlap. 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Pour in 1 cup of water (approx. 60 ml). Cover with a lid and steam for 2 minutes. Remove the lid and cook for another 1 minute until the water evaporates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDeep-frying:\u003c\/b\u003e Deep-fry for 3 minutes and 30 seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSteaming:\u003c\/b\u003e Steam at 100°C for approximately 5 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAir-frying:\u003c\/b\u003e Arrange gyozas in a single layer, making sure they do not overlap. Air-fry at 200°C for about 8 minutes (depending on the model) until golden and crispy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HARRO","offers":[{"title":"Default Title","offer_id":56276273561977,"sku":null,"price":10.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0928\/7289\/files\/IMG_1163.jpg?v=1765633524"},{"product_id":"chicken-kara-age-18-c-10x600-gr-ajinomoto","title":"鶏の唐揚げ　600g 味の素","description":"\u003ch4\u003eNet. 600g \/ about 20pieces\u003c\/h4\u003e\n\u003cp\u003e Made with 61% chicken and coated in a soy‑and‑ginger batter for a crispy outside and juicy inside. Perfect for frying, oven‑baking, or air‑frying.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"HARRO","offers":[{"title":"Default Title","offer_id":56276273725817,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0928\/7289\/files\/IMG_1111.jpg?v=1772804645"},{"product_id":"japan-style-prawn-gyoza-18-c-10x600-gr-ajinomoto","title":"海老餃子 600g 味の素","description":"\u003ch4\u003eNet. 600g \/30pieses\u003c\/h4\u003e\n\u003cp\u003e Stuffed with plump shrimp for a fresh, slightly sweet seafood flavor and springy texture.\u003c\/p\u003e\n\u003ch4\u003eCooking Instructions: Cook from frozen\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePan-frying:\u003c\/b\u003e Heat 1 tbsp of oil in a skillet. Add frozen gyozas and fry flat-side down for 2 minutes. Pour in 1 cup of water (approx. 60 ml). Cover with a lid and steam for 2 minutes. Remove the lid and cook for another 1 minute until the water evaporates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDeep-frying:\u003c\/b\u003e Deep-fry for 3 minutes and 30 seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSteaming:\u003c\/b\u003e Steam at 100°C for approximately 5 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAir-frying:\u003c\/b\u003e Arrange gyozas in a single layer, making sure they do not overlap. Air-fry at 200°C for about 8 minutes (depending on the model) until golden and crispy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HARRO","offers":[{"title":"Default Title","offer_id":56276273856889,"sku":null,"price":15.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0928\/7289\/files\/69777700870e1c0bea155105_output.png?v=1769439216"},{"product_id":"kip-curry-gyoza-ajinomoto","title":"チキンカレー餃子　味の素","description":null,"brand":"HARRO","offers":[{"title":"Default Title","offer_id":56276274315641,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0928\/7289\/files\/IMG_1114.jpg?v=1765621244"},{"product_id":"rijstbal-bibimbab-bibigo","title":"ビビンバおにぎり　Bibigo","description":null,"brand":"HARRO","offers":[{"title":"Default Title","offer_id":56276274610553,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0928\/7289\/files\/69777700870e1c0bea1550fd_output.png?v=1772804736"},{"product_id":"rijstbal-bulgogi-bibigo","title":"ブルコギおにぎり　Bibigo","description":"\u003cp\u003eBibigo Bulgogi Rice Balls are savory and satisfying snacks that pack the delicious flavors of traditional Korean bulgogi into convenient, handheld rice balls. 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