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data-path-to-node=\"3\"\u003e玄米は白米に代わるヘルシーな選択肢として豊かな食物繊維、ビタミン、ミネラルが豊富で、ナッツのような風味ともちもちとした食感、そして腹持ちが良く満足感が長く続くのが特徴です。\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e栄養豊富な糠と胚芽層を残した玄米は、味わいと健やかな暮らしを大切にする方に選ばれています。\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eイタリア育ちのコシヒカリ「ゆめにしき」\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003e「ゆめにしき」は、厳選された農家がイタリアの地で丹精込めて育てた、日本品種「コシヒカリ」の新しいお米です。日本の専門家による徹底した監修のもと、本場日本の水田稲作に倣った一級品の品質を実現。ふっくらと丸みのある大粒で豊かな味わいが特徴です。\u003c\/p\u003e","brand":"HARRO","offers":[{"title":"Default Title","offer_id":56248791400825,"sku":null,"price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0928\/7289\/files\/IMG_2146.jpg?v=1773151466"},{"product_id":"gohan-desuyo-momoya","title":"桃屋 ごはんですよ","description":null,"brand":"HARRO","offers":[{"title":"Default Title","offer_id":56248793596281,"sku":null,"price":7.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0928\/7289\/files\/694cc9554cf42bc1d145503d_output.png?v=1766643310"},{"product_id":"ubaramai","title":"茨米（うばらまい）5kg","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_a11538a5993b49df\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e「茨米（うばらまい）」とは？\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003e「茨米（うばらまい）」は、茨城県・筑波山の麓にある豊かな自然環境の中で作られています。茨城県は、日本でも最大級の米どころの一つとして知られています。 茨城の熟練の職人たちが作り上げ、皆様にお届けする美味しいお米。国内では約30,000トンの使用実績があります。\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e「茨米（うばらまい）」の楽しみ方\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eお弁当にはもちろん、お寿司用としても最適なお米です。\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e炊き方のご案内\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eまずは浄水で流します\u003c\/b\u003e お米を500cc（2カップ）の冷たい浄水に浸し、すぐに水を切ります。乾燥したお米は最初の水を最も吸収するため、浄水を使うのが美味しさのポイントです。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eお米を研ぎます\u003c\/b\u003e 15〜20回ほど、お米同士をこすり合わせるようにかき混ぜ、水を注いで捨てます。これを2回繰り返してください。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eお水に浸します\u003c\/b\u003e 冷たい水（500cc）に15〜20分以上浸します。その後、水を切ってお釜（または鍋）にお米を入れてください。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"2\"\u003e\u003c\/div\u003e","brand":"HARRO","offers":[{"title":"Default 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