{"product_id":"ubaramai","title":"Ubaramai (made in Japan )","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat is “UBARAMAI”?\u003c\/span\u003e\u003cbr\u003eUBARAMAI is produced in a rich natural\u003cbr\u003eenvironment at the foot of Mt. TSUKUBA in\u003cbr\u003eIBARAKI prefecture. IBARAKI is known as\u003cbr\u003eone of the largest rice production regions\u003cbr\u003earound the country.\u003cbr\u003eUBARAMAI is delicious rice brought to you\u003cbr\u003eby professional craftsmen in the IBARAKI\u003cbr\u003eprefecture. Approximately 30,000 tons\u003cbr\u003ehave been used domestically.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow to enjoy “UBARAMAI”\u003c\/span\u003e\u003cbr\u003eThis rice can be used not only for bento boxes but also for making sushi.\u003cbr\u003e COOKING DIRECTION\u003cbr\u003e1. Soak the rice in cold purified water (500cc, 2 cups) then drain. Starting with\u003cbr\u003ethe purified water is the key. Dried rice absorbs the water most.\u003cbr\u003e2. Stir and rub the rice together 15-20 times then pour water then drain. Repeat\u003cbr\u003e2 times.\u003cbr\u003e3. Soak the rice in cold water 500cc for at least 15 to 20 minutes. Drain, then\u003cbr\u003eput the rice into the cooking pan.\u003cbr\u003e\u003c\/p\u003e","brand":"HARRO","offers":[{"title":"Default Title","offer_id":56276345225593,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0928\/7289\/files\/IMG_0930.jpg?v=1773148212","url":"https:\/\/shop.harrojp.com\/en-nl\/products\/ubaramai","provider":"HARRO | Japanese Food \u0026 Lifestyle Online Store","version":"1.0","type":"link"}