{"product_id":"pork-gyoza-18-c-10x600-gr-ajinomoto","title":"Pork Gyoza 600g Ajinomoto","description":"\u003ch4\u003eNet. 600g \/30pieses\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e A classic Japanese pork gyoza featuring a well‑balanced mix of pork, cabbage, and seasonings.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCooking Instructions: Cook from frozen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePan-frying:\u003c\/b\u003e Heat 1 tbsp of oil in a skillet. Add frozen gyozas and fry flat-side down for 2 minutes. Pour in 1 cup of water (approx. 60 ml). Cover with a lid and steam for 2 minutes. Remove the lid and cook for another 1 minute until the water evaporates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDeep-frying:\u003c\/b\u003e Deep-fry for 3 minutes and 30 seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSteaming:\u003c\/b\u003e Steam at 100°C for approximately 5 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAir-frying:\u003c\/b\u003e Arrange gyozas in a single layer, making sure they do not overlap. Air-fry at 200°C for about 8 minutes (depending on the model) until golden and crispy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HARRO","offers":[{"title":"Default Title","offer_id":56276273561977,"sku":null,"price":11.77,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0928\/7289\/files\/IMG_1163.jpg?v=1765633524","url":"https:\/\/shop.harrojp.com\/en-eu\/products\/pork-gyoza-18-c-10x600-gr-ajinomoto","provider":"HARRO | Japanese Food \u0026 Lifestyle Online Store","version":"1.0","type":"link"}