{"product_id":"harro-stock-order-batch-item-373","title":"Yamabuki miso variety set","description":"\u003cp\u003e100g x 5packs\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003ch2\u003eShirayamabuki (White Yamabuki) - 100g\u003c\/h2\u003e\n\u003cp\u003eA smooth, strained miso with an exceptionally long aging period for a light-colored miso. Its mellow flavor and silky texture make it versatile and easy to use in a wide variety of dishes. The taste is remarkably mild and well-balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, Rice, Salt\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKuzaemon - 100g\u003c\/h2\u003e\n\u003cp\u003eCreated to commemorate the company's 333rd anniversary and named after the generations of founders who have carried on the family legacy.\u003c\/p\u003e\n\u003cp\u003eWith a high koji ratio of 13 parts koji to 10 parts soybeans, this miso offers a naturally gentle sweetness from the rice while retaining the rich umami of soybeans. It is a popular sweet-style miso loved for its harmonious flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, Rice, Salt, Alcohol\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRichness \u0026amp; Aroma - 100g\u003c\/h2\u003e\n\u003cp\u003eA richly flavored miso with a soft, full-bodied taste. The moment the package is opened, an inviting aroma of fermented miso fills the air.\u003c\/p\u003e\n\u003cp\u003eIts umami, richness, and saltiness are perfectly balanced, making it one of the brewery's most highly recommended and best-loved misos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, Rice, Salt\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eYamabuki Koji - 100g\u003c\/h2\u003e\n\u003cp\u003eMade with an abundant koji ratio of 15 parts koji to 10 parts soybeans, this miso highlights the natural sweetness and umami of rice.\u003c\/p\u003e\n\u003cp\u003eThe sweetness and savory richness beautifully balance the saltiness, creating a flavor that wins over anyone after just one taste. Perfect not only for miso soup but also for a wide range of culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, Rice, Salt, Alcohol\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKaden Yamabuki - 100g\u003c\/h2\u003e\n\u003cp\u003eCrafted using the brewery's traditional method passed down since its founding, in which soybeans are steamed rather than boiled to preserve their natural flavor and umami.\u003c\/p\u003e\n\u003cp\u003eWith a koji ratio of 7 parts koji to 10 parts soybeans, this rustic red-grain miso delivers a deep soybean aroma and a rich, hearty taste that evokes the comforting flavors of traditional Japanese country cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, Rice, Salt\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNote for overseas customers:\u003c\/strong\u003e Koji ratio refers to the amount of rice koji used relative to soybeans. In general, a higher koji ratio produces a sweeter and milder miso, while a lower ratio results in a richer, more robust soybean flavor.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight and high temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor best quality:\u003c\/strong\u003e Although miso is a fermented food with excellent keeping properties, prolonged storage in a warm environment may result in over-maturation and changes in flavor. Refrigeration is recommended after opening. Freezing is also suitable and will help preserve freshness without affecting the quality of the miso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yama","offers":[{"title":"Default Title","offer_id":64790893527417,"sku":"110046","price":15.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0928\/7289\/files\/IMG_3510_212ba3a8-5bab-41ab-a511-81c3ec039965.jpg?v=1793365237","url":"https:\/\/shop.harrojp.com\/en-eu\/products\/harro-stock-order-batch-item-373","provider":"HARRO | Japanese Food \u0026 Lifestyle Online Store","version":"1.0","type":"link"}